FY2017
OBOG
FY 2018 Staff
Professor・Hidemi KATO
TU Academic research
CV
From Sendai
Speciality dish:Jjigae pot(Korean dish, still pursuing to be delicious)
Research keywords:Metallic glass, porous metals/alloys, dealloying/leaching
Associate Prof.・Takeshi WADA
TU Academic research
From Sendai
Speciality dish:Yakisoba(Fried noodles)
Research keywords：Metallic glass, amorphous alloy, porous metals
Assistant Prof.・Soo-Hyun JOO
From Seoul, Korea
Research keywords:Dealloying, porous metal, high-entropy alloy
Visiting Associate Prof.(at Organization for Advanced Studies(OAS))・Pierre-Antoine GESLIN
(Ended in November)
From France
Research keywords:simulations, dealloying, physical metallurgy
JSPS Postdoctoral Fellowship・Deping ZHANG
From China, Changchun
Secretary・Saeko ITO
From Yokohama
Speciality dish:Gyoza
Research theme:Simple method to lose weight
Students
D3・Xiaoyu LIANG
From Shenyang, China
Theme:Nano-imprinting Fe-based metallic glass thin film
D3・Jing JIANG
From Tianjin, China
Theme:Synthesis and mechanical properties of TiNi based alloy
D3・Morgane MOKHTARI
From Roussillon, France
Speciality dish:Chocolate pie
Theme:Characterisation of porous FeCr produced by liquid metal dealloying
D2・Won Young PARK
From Busan, Korea
Theme:Fabrication of porous carbon by liquid metal dealloying
D2・Masanari DATEKYU
From Sendai
Speciality dish:Sunny-side up & baked sausage
Theme:1.Fabricated high aspect ratio metallic glass gratings by hot-embossing process (Imprinting method)
2.Development of releasable Si mold after hot-embossing process of metallic glass 3.Numerical simulations of hot-embossing process of metallic glass by FEM
D2(From October)・Gerelmaa KHUCHITBAATAR
From Ulaanbaatar, Mongolia
Theme:Fabrication of porous tungsten carbide from wolframite by liquid metal dealloying
M2・Hitomi NOGUCHI
From Gumma
Speciality dish:Braised pumpkin
Theme:Manufacturing porous Fe-Co alloy by dealloying with metallic melt and investigation of ordering effect on its properties
M2・Shunsuke KAMATA
From Aomori
Theme:Fabrication of nano-pattern metallic glass by imprinting
M2・Takumi SUGA
From Okinawa
Speciality dish:Okonomiyaki (Japanese pancake)
Theme:Microstructures made by liquid metal dealloying process
M1・Masanobu SHOJI
From Sendai
Speciality dish:Boiled egg
Theme:Development of MOF covered nano-porous hydrogen storage alloy with higher storage capacity, longer cycles and faster hydrogen absorption / desorption
M1・Shuntaro SATO
From Chiba
Speciality dish:Raw egg on rice
Theme:Fabrication of hierarchical porous metals by liquid metal dealloying
M1・Kotaro KATO
From Saitama
Speciality dish:Omelet rice
Theme:Faceting in FeCo porous
M1(From October)・Ruiming CHEN
From Dalian, China
Research student(From January)・Yeon Beom JEONG
From Korea, Seoul
