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FY 2018 Staff

Professor・Hidemi KATO
TU Academic research  CV
From Sendai
Speciality dish:Jjigae pot(Korean dish, still pursuing to be delicious)
Research keywords:Metallic glass, porous metals/alloys, dealloying/leaching


Associate Prof.・Takeshi WADA
TU Academic research
From Sendai
Speciality dish:Yakisoba(Fried noodles)
Research keywords:Metallic glass, amorphous alloy, porous metals


Assistant Prof.・Soo-Hyun JOO

From Seoul, Korea

Research keywords:Dealloying, porous metal, high-entropy alloy


Visiting Associate Prof.(at Organization for Advanced Studies(OAS))・Pierre-Antoine GESLIN
(Ended in November)
From France

Research keywords:simulations, dealloying, physical metallurgy


JSPS Postdoctoral Fellowship・Deping ZHANG

From China, Changchun



Secretary・Saeko ITO

From Yokohama
Speciality dish:Gyoza
Research theme:Simple method to lose weight


Students

D3・Xiaoyu LIANG

From Shenyang, China

Theme:Nano-imprinting Fe-based metallic glass thin film


D3・Jing JIANG

From Tianjin, China

Theme:Synthesis and mechanical properties of TiNi based alloy


D3・Morgane MOKHTARI

From Roussillon, France
Speciality dish:Chocolate pie
Theme:Characterisation of porous FeCr produced by liquid metal dealloying


D2・Won Young PARK

From Busan, Korea

Theme:Fabrication of porous carbon by liquid metal dealloying


D2・Masanari DATEKYU
From Sendai
Speciality dish:Sunny-side up & baked sausage
Theme:1.Fabricated high aspect ratio metallic glass gratings by hot-embossing process (Imprinting method) 2.Development of releasable Si mold after hot-embossing process of metallic glass 3.Numerical simulations of hot-embossing process of metallic glass by FEM


D2(From October)・Gerelmaa KHUCHITBAATAR
From Ulaanbaatar, Mongolia

Theme:Fabrication of porous tungsten carbide from wolframite by liquid metal dealloying


M2・Hitomi NOGUCHI
From Gumma
Speciality dish:Braised pumpkin
Theme:Manufacturing porous Fe-Co alloy by dealloying with metallic melt and investigation of ordering effect on its properties


M2・Shunsuke KAMATA

From Aomori

Theme:Fabrication of nano-pattern metallic glass by imprinting


M2・Takumi SUGA
From Okinawa
Speciality dish:Okonomiyaki (Japanese pancake)
Theme:Microstructures made by liquid metal dealloying process


M1・Masanobu SHOJI
From Sendai
Speciality dish:Boiled egg
Theme:Development of MOF covered nano-porous hydrogen storage alloy with higher storage capacity, longer cycles and faster hydrogen absorption / desorption


M1・Shuntaro SATO

From Chiba
Speciality dish:Raw egg on rice
Theme:Fabrication of hierarchical porous metals by liquid metal dealloying


M1・Kotaro KATO

From Saitama
Speciality dish:Omelet rice
Theme:Faceting in FeCo porous


M1(From October)・Ruiming CHEN
From Dalian, China




Research student(From January)・Yeon Beom JEONG

From Korea, Seoul





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